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Country: Sweden

5/15/2020

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My amazing neighbors have 3 young girls and decided that a great way during the craziness that is going on in the world would be to choose a country each week for them to learn about the culture, history, and cuisine. 
Cuisine?! Now that is something I can get behind... so I decided to join in! Each week I will be choosing a country to research and then will make a full blown meal that is synonymous with that country! Fair warning: No Macros Included! This is about the experience.
First up: Sweden!
Appetizer: Gravlax
Main Course: Swedish Meatballs, mashed potatoes, and Lingonberry jam
Dessert: Kladdkaka
Cocktail: Wolf's Paw

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Easy Sriracha chicken and salad

5/15/2020

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This is such a simple dinner to make, especially if you are short on time or just don't feel like cooking. 

For this easy recipe you can either make the chicken bulk in the crockpot in advance or you can use an instant pot to cook and shred chicken

​Ingredients:
3.7 oz Shredded chicken breast
1 tsp. Sriracha Sauce - more or less depending on taste
0.8 C Dole Sesame Asian Chop Salad

Instructions:
Saute Chicken in pan with sriracha sauce to get it nice and crisped up

Make salad per bagged instructions

Top salad with chicken and you are good to go! Simple and Easy. 

P-23g
F-10g
C-10g

Calories- 222 
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